Membrane Processing for Dairy Ingredient Separation - Hardback - 2015

Kang Hu

Membrane Processing for Dairy Ingredient Separation - Hardback - 2015 - 1
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Resumo
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

Year of publication: 2015
Pagination: 296 pages
Format: Hardback
Serie: Institute of Food Technologists Series

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Membrane Processing for Dairy Ingredient Separation - Hardback - 2015
Membrane Processing for Dairy Ingredient Separation -...

Resumo

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

Year of publication: 2015
Pagination: 296 pages
Format: Hardback
Serie: Institute of Food Technologists Series
Publicidade

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Características

Editora

John Wiley & Sons Inc

Dimensão

235 x 160 x 19

Peso

508

Colecção

Chemical engineering

Idiomas

Inglês

Tema

Food & beverage technology

Origem

United States

EAN

9781118590171

Publicidade
Publicidade