Handbook of Prebiotics and Probiotics Ingredients - Health Benefits and Food Applications - Hardback - 2009

Susan Sungsoo Cho

Handbook of Prebiotics and Probiotics Ingredients - Health Benefits and Food Applications - Hardback - 2009 - 1
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Resumo
The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.
Year of publication: 2009
Pagination: 454 pages, 29 black white illustrations, 41 black white tables
Format: Hardback

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Resumo

The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.
Year of publication: 2009
Pagination: 454 pages, 29 black white illustrations, 41 black white tables
Format: Hardback
Publicidade

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Características

Editora

Taylor & Francis Inc

Dimensão

245 x 168 x 27

Peso

766

Idiomas

Inglês

Tema

Dietetics & nutrition|Food & beverage technology

Origem

United States

EAN

9781420062137

Publicidade
Publicidade